Oatmeal sour cream muffins

0.9k - 150 минут 12 порции

Airy and fluffy rolls from yeast dough with sour cream, oatmeal and oat bran. Rolls are good and convenient because they are already shredded cheese, sausage and grilled onions that is wonderful between them combine to give the rolls a rich flavor. You can eat them as pastries with tea, coffee or milk and as a bread with soup or a second dish. If you don't want to mess around with the rolls, from this test you can bake a loaf of bread.

Ingredients for Oatmeal sour cream muffins

Step by step instruction of cooking Oatmeal sour cream muffins

Шаг 1

I knead the dough in the bread machine on the"Dough". If HP is not, you have to mix all the ingredients, except the sausage, cheese and onions to a smooth dough and place to increase in volume 2 times. Then stir in all the supplements and put again to approach.
In the bucket of CPS to pour sour cream mixed with water (total volume should be 200 ml), vegetable oil. Add salt, sugar

Шаг 2

Pour the sifted flour

Шаг 3

Pour Hercules TM"Mistral"

Шаг 4

Pour oat bran TM"Mistral"

Шаг 5

Pour dry yeast. Mode"Dough"

Шаг 6

After the second kneading, add fried onions, chopped in small pieces sausage and cheese

Шаг 7

The finished dough to press down, releasing the excess air, and formed into rolls, placing them on a greased baking sheet. Cover with a towel and put in warm place to rise for 15-20 minutes

Шаг 8

Before baking brush with water and sprinkle with a mixture of bran with sesame seeds. Bake in a preheated oven at 180 degrees for 15 - 20 minutes (guided by his oven). The finished rolls cover with a towel for 10 minutes.