Oatmeal lace cookies
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Beware! Cookies get quite sweet and "grumke". It is eaten instantly! :)
Ingredients for Oatmeal lace cookies
- Oat flakes - 100 g
- Sugar - 100 g
- Butter - 100 g
- Salt
- Cinnamon - 0.5 tsp.
- Milk - 2 tbsp
- Flour - 2 tbsp
- Oat flakes
- Sugar
- Butter
- Salt
- Cinnamon
- Milk
- Flour
Step by step instruction of cooking Oatmeal lace cookies
Шаг 1
The oil should be at room temperature. Whisk the butter, sugar and cinnamon until creamy.
Шаг 2
Add the flour, salt, milk. Whisk this well.
Шаг 3
Stir in a spoonful of cereal. The dough should be sticky but well formed.
Шаг 4
On the tray lay baking paper or a silicone Mat. A teaspoon at a distance of ~5cm spread on paper dough balls (approximately 1 teaspoon). Press the dough balls with a spoon.
Шаг 5
Preheat the oven to 170-180 degrees. Send biscuits to bake for ~ 10 minutes. When the edges of the pastry begin to you can get gold biscuits. Let it cool a few minutes. Then remove the paper or Mat. At this time, send in the oven a new batch.