The chicken liver pate
0.5k 10 минут 10 порции
A very delicate pate from the magazine "Cook for the whole family". Highly recommend, was appreciated by all. Recipes pate a lot, but this is so much that cook had several days in a row. Thank you for the recipe Elena Nekrasova from Vladivostok
Ingredients for The chicken liver pate
- Chicken liver - 450 g
- Butter - 125 g
- Onion - 1 piece
- Nutmeg - 1/8 tsp.
- Allspice - 1/8 tsp.
- Semi-sweet red wine - 4 tbsp
- Chicken liver
- Butter
- Onion
- Nutmeg
- Allspice
- Semi-sweet red wine