Offer you the original recipe, flavorful breading. Small cereal flakes are great for breading and creates a crispy outside crust and remain juicy inside, and a bouquet of spices to create unique flavor. This batter is perfect for any meat, fish and cutlets.
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Prepare all the ingredients.
To flakes, add dried carrots,
Chili pepper (dried) grind in a mortar and add to the cereal with carrots,
There add seasoning "North", dill and rosemary. Mix well and batter is ready.
Beat with a fork 1 egg with salt, pepper and finely chopped greens (I have parsley and dill).
I decided to make fish cakes: first dip them in the egg mixture with herbs, then breaded.
Here are some great flavorful burgers turned out. Crispy on the outside, tender and juicy on the inside. Bon appetit!