Ossetian pies at home

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I and my whole family adored Ossetian pies in all forms. Who what likes: mom - meat, favorite is with spinach, cheese, and the rest - love all delicious) But these cakes with these fillings conquered once and forever. I can honestly say - Ossetian pies require a certain skill and keep a lot of secrets and mysteries. Some of them I will share with you. And the secrets these came from my own experience - best pies turned out only the third time and after a lot of consultations with knowledgeable people, views of workshops and study recipes and traditions. So really not everyone to himself let, but I hope you will succeed!

Ingredients for Ossetian pies at home

Step by step instruction of cooking Ossetian pies at home

Шаг 1

In the original Ossetian Desk should be three pies, and if the two of them, it is better to spread out on different plates.

Pour about two-thirds Cup warm water, add to a teaspoon of sugar, stir.
There also pour the yeast (I used dry) - about Practica. Stir and leave for 10 minutes, until a beautiful hat.

Шаг 2

Options for the test set. Yogurt, sour cream, milk, etc. But I liked this classic traditional version. Nesdobnoe yeast dough.

While our yeast is suitable, sift flour, add a pinch of salt.
Be sure to sift the flour is saturated with air and the dough becomes more elastic and pleasant to the touch and the taste.

When the yeast has risen, we make the flour deepening and gently pour back the contents of the Cup.

Шаг 3

And we are not losing time and making the filling.
Option number of times.

Trick my pies in the toppings. Yes, I agree, they are a bit away from the classic but nevertheless delicious.

I took the frozen spinach - 400 g. If you have this option, you throw it three minutes in boiling water, then drain in a sieve and carefully squeeze. It should not be excess liquid.

Finely chop green onions. Cheese grate on a grater.

All mix, add spices to taste. I really liked it with hops-suneli. Taste for salt filling. It must be salty, even seem a little salty. So, what you need! In a cake that would be great!

Formed from the filling ball.

Шаг 4

Our dough has approached. We put it on a surface sprinkled with flour and knead again thoroughly. After divided into two parts. For two pies.

The dough should be very soft and elastic, slightly spread on the table.

Turn on the oven to the max and heat it. There we put our frying pan, or the form in which we bake.
ATTENTION! No grease it and not propylaeum flour. It just needs to be very hot.

Шаг 5

Now the most interesting. Take the dough, the hands make him a cake, tie in a circle.

Шаг 6

In the center put the stuffing ball and picking up the edge to the center making the bag. Top samasem and propylaen flour. After hands gently mash the cake, spreading the filling from the center to the edges very slowly and carefully. If the dough breaks a little, immediately propylaeum these places with flour.