Squash and cottage cheese muffins
0.5k 50 минут 3 порции
These muffins turn out very tender and soft, with a Golden crust. Like them even those who doesn't like zucchini. Try it!
Ingredients for Squash and cottage cheese muffins
- Zucchini - 1 piece
- Curd - 200 g
- Chicken egg - 2 PCs
- Butter - 100 g
- Leavening agent - 1 tsp.
- Flour - 200 g
- Dill
- Salt
- Zucchini
- Curd
- Chicken egg
- Butter
- Leavening agent
- Flour
- Dill
- Salt
Step by step instruction of cooking Squash and cottage cheese muffins
Шаг 1
Sift flour, add baking powder.
Шаг 2
Mix cottage cheese and eggs. If the cheese grainy, it is better to wipe it through a sieve.
Шаг 3
Chop the dill finely and mix with grated zucchini. Add the mixture of curd, salt. Pour in the melted butter. Then add the flour and knead stiff dough.
Шаг 4
Fill the molds to 2/3 of the volume (I have silicone, so oil can not lubricate if using other forms of grease). Bake for 35-40 minutes depending on oven.
Шаг 5
Cool in tins, then carefully remove.
Шаг 6
Bon appetit!
Шаг 7
Preheat the oven to 200 0C.
Melt the butter and leave to cool.
Zucchini peel and grate on a coarse grater. If the zucchini is very juicy, drain off excess juice.