Squash and cottage cheese muffins

0.5k - 50 минут 3 порции

These muffins turn out very tender and soft, with a Golden crust. Like them even those who doesn't like zucchini. Try it!

Ingredients for Squash and cottage cheese muffins

Step by step instruction of cooking Squash and cottage cheese muffins

Шаг 1

Sift flour, add baking powder.

Шаг 2

Mix cottage cheese and eggs. If the cheese grainy, it is better to wipe it through a sieve.

Шаг 3

Chop the dill finely and mix with grated zucchini. Add the mixture of curd, salt. Pour in the melted butter. Then add the flour and knead stiff dough.

Шаг 4

Fill the molds to 2/3 of the volume (I have silicone, so oil can not lubricate if using other forms of grease). Bake for 35-40 minutes depending on oven.

Шаг 5

Cool in tins, then carefully remove.

Шаг 6

Bon appetit!

Шаг 7

Preheat the oven to 200 0C.
Melt the butter and leave to cool.

Zucchini peel and grate on a coarse grater. If the zucchini is very juicy, drain off excess juice.