Quick Breakfast "Egg loaf"

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I want to share with you the recipe for a perfect Breakfast. The recipe I learned from my mother and our family, this dish is served quite often.

Ingredients for Quick Breakfast "Egg loaf"

Step by step instruction of cooking Quick Breakfast "Egg loaf"

Шаг 1

Girls, this recipe I posted yesterday, but unfortunately, because of the fuzzy photo, the recipe was removed. This time, I was taking photos with the camera and hopefully all will be well.
Take the middle of the loaf (crumb).

Шаг 2

Pan greased with butter (medium heat). Put the loaf in the middle of each put a piece of butter.

Шаг 3

Further the most interesting: divide the inside of the loaf an egg. It is desirable that the egg does not leak out of the loaf, but still delicious.

Шаг 4

Mash the egg.

Шаг 5

Put the egg on the middle of the loaf. Press with spatula. And wait until the fry the other side.

Шаг 6

Turn over the baton to the other side and fry until completely cooked through.