Squid stuffed with egg and rice
0.8k 30 минут 4 порции
Total cooking time is 30 minutes! Nutritional value of 100 grams prepared squid: 14 g protein, 3 g fat, 8 g of carbohydrates. Energy value per 100 grams: 130 calories. BON APPETIT 🐰
Ingredients for Squid stuffed with egg and rice
- Squid - 4 PCs
- Chicken egg - 4 PCs
- Greens - 1 Puig.
- Sour cream - 250 g
- Figure - 150 g
- Onion - 1 piece
- Garlic - 3 tooth.
- Olive oil
- Black pepper
- Squid
- Chicken egg
- Greens
- Sour cream
- Figure
- Onion
- Garlic
- Olive oil
- Black pepper
Step by step instruction of cooking Squid stuffed with egg and rice
Шаг 1
One can prepare the filling: eggs boil hard boiled, and boil the rice until tender (about 15 minutes) in a small saucepan. Meanwhile, finely chop the onions. On a heated pan pour the olive oil, warmed it and passeruem onion until transparent
Шаг 2
On) finely chop the herbs, mix all ingredients for the filling in a large Misk: rice, herbs, onion and grated egg. Add pepper and mix well. ( optionally, you can add celery, sweet pepper, corn, separately or together - these vegetables will give your dish of fresh)
Шаг 3
We start squid. Clean, washed stuff squid with the mixture and holds together with a toothpick.! By the way squid, the store sold different. There are those who are already clean ( like me), and there are those that still need to be cleaned of films, remove the intestines and the chord. Pay attention to this before purchase!
Шаг 4
Bake 10 minutes and serve hot!