Olive dish "Tajine zitoun"

75 - 40 минут 6 порции

Algerian recipe. The dish is very simple and quick to prepare, and most importantly delicious... it's me our hodgepodge reminiscent of the same tart... mmm...

Ingredients for Olive dish "Tajine zitoun"

Step by step instruction of cooking Olive dish "Tajine zitoun"

Шаг 1

Here are our ingredients. In a teaspoon of this is something like our adzhika (harissa) it can be replaced with chili pepper

Шаг 2

To begin, remove the excess salt from the olives, and make it simple. Fill it with water and on the fire, boil 3 minutes, drain the water, which becomes olive green, rinse and repeat the procedure again. Of course, the olives need to taste it, and if you are satisfied, then you can skip this step...

Шаг 3

Now get ready for the main step and cut all cubes, and lemon slices

Шаг 4

Glow oil in the pan and sent the meat, then carrots, followed by onions and garlic, and then tomato and tormented him. In the meantime, mix the tomato paste, harissa (or spicy seasoning), flour, salt, sugar, black pepper, cumin, curry, and 0.5 cups of water. Add the grout to the pan with the vegetables and meat and continue to fry over high heat... add the potato...

Шаг 5

Before serving, sprinkle with chopped cilantro, the smell is incredible!

Шаг 6

All our supik ready :)
All a pleasant appetite!