Loecki with berries
96 30 минут 6 порции
Love puff pastries, however, she had never dared to take. But the case decided the case, which I am very grateful. Because now I can share the delicious stoeckli fast food.
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Ingredients for Loecki with berries
Step by step instruction of cooking Loecki with berries
While the dough is defrosting, it is taken for the filling:
- Take the black currants and wash them under water. This time took frozen, but perfect and fresh. Give water to drain.
Now accepted for the dough:
(It should be noted that it is better to thaw under a damp towel, that would not zavetrilos)
- Cut the dough into 3 rectangle and roll out to a thickness of approximately 0.5 cm.
To be honest, thin crust is not worth it, despite the density of the filling, it behaves unpredictable, but the experiment is not prohibited.
- Each rectangle divided into squares.
(I divided by 4, but 2 more)
At this point you can turn on the oven, so she had to warm up to 210 degrees.
- Each square is conditionally divided into 2 triangles: one make neat cuts with a knife.
(As for the cuts, they can do 5-6 if the filling is thick enough and you are sure that she will not leave the limits of puff, you can stop at 3 if you are unsure of the density or even not to do)
- On the free side spread the filling.
(If the rectangles were divided into 4 squares, about 1 dessert spoon, and if 2 - feel free to take a tablespoon and a half)
- Cover stuffing notched side of the test and well zasiyaet edges puff.
(You can sprinkle water on them that they better stick together and siplivaya to use a fork)
Spread on paper and sent to potion in the oven for 15-20 minutes.
(Time depends on how many squares you shared puff, well, and of course on your oven)