Banana ice cream

0.5k - 10 минут 2 порции

Putting bananas in the fridge can not be spoiled. What happens if you pull them a bit lower? This idea came to me, when at night I was dying of heat, and ice cream in the house was not. Prepared quickly (of course not including freeze time) but how much fun! I love it when a dish is both useful and sweet at the same time. And then there's no harmful additives))

Ingredients for Banana ice cream

Step by step instruction of cooking Banana ice cream

Шаг 1

Take 2 medium bananas and cut into slices (thin is not necessary).

Шаг 2

Send in a container or in a plastic bag. And put in the freezer, until then, until the pieces harden.
It took me half an hour, but fully admit that can freeze and longer.

Шаг 3

Take the bananas and throw in blender. Whisk until like a cream ground.
Honestly, when I was preparing for the first time, then used the manual. And, unfortunately, failed. As part of the banana turned into chips, and the other part did not want to ground. So I used exactly a Cup. And kicked several times.

Шаг 4

After half an hour take out the frozen and delicious spread on a plate. To serve you can, so you can add fruit, nuts, pour the chocolate or to add any other topping.

I out came 3 full ball and another tablespoon (if it is not cream as pictured).
Bon appetit and good summer mood!))