Biscuits "Chocolate cracks" with cereals

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Excellent biscuits for chocolate lovers and the sweet-toothed! This is the chocolate chip cookie of all possible! When it is trying the impression that cookies prepared from only one chocolate! But a wonderful taste of biscuits is not the most important, spectacular cracks that appear on the cookies during baking, dazzle and make it fancy!

Ingredients for Biscuits "Chocolate cracks" with cereals

Step by step instruction of cooking Biscuits "Chocolate cracks" with cereals

Шаг 1

Prepare all the ingredients.

Шаг 2

Melt in a water bath chocolate and butter. Add vanilla sugar and mix well until the sugar is dissolved.

Шаг 3

Add the eggs, one at a time, beating well with mixer after each addition.

Шаг 4

Cereal flakes grind in a coffee grinder into flour. Cereal sift flour, cocoa powder, salt and baking powder into the chocolate mixture.

Шаг 5

Mix well. Cover the bowl with foil, put in refrigerator for 1-2 hours, to harden the dough.

Шаг 6

Preheat the oven to 160 degrees.
Line a baking sheet with parchment paper. Pour powdered sugar into a small bowl. Teaspoon pinch off a little dough and with your palms roll it into a ball the size of 2.5 cm (the dough should be cold and crisp). Put the balls in the powdered sugar and do a good job, the pastry should be covered with a thick layer of powder.

Шаг 7

Spread on a baking sheet at a distance of 3-4 cm (until the first pan of cookies is baked, the remaining dough put in the refrigerator). Bake for 10-15 minutes ( cookies will crack; if the consistency is correct, when baking sugar powder remains on the surface of the cookie and is not absorbed.

Шаг 8

Ready to leave the cookies on the baking sheet for 2-3 minutes then remove and transfer to wire rack to complete cooling.

Шаг 9

Enjoy your tea!