Pike-perch filler
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And not crap, this is our jellied fish!
Ingredients for Pike-perch filler
- Fish - 1.5 kg
- Salt
- Parsley - 1 Puig.
- Gelatin - 1 tbsp
- Lemon - 1 piece
- Carrots - 1 piece
- Chicken egg - 3 PCs
- Spices
- Fish
- Salt
- Parsley
- Gelatin
- Lemon
- Carrots
- Chicken egg
- Spices
Step by step instruction of cooking Pike-perch filler
Шаг 1
Let the sauce to boil for about 15-20 minutes - lay the fish; I do it in portions - each portion cook for 10-15 minutes, then put to cool.
Шаг 2
Soak gelatin in cold water (tablespoon to 1/2 Cup).
Шаг 3
The fish is neatly parsed into pieces, removing the bones (if possible); put the form in 1 layer.
Шаг 4
Decorate with lemon, egg, carrots and greens.
Шаг 5
Carefully strain the broth, pour it in the gelatin and bring to a boil. Pour the prepared fish and set to cool.