Pike-perch filler

1.3k 5 / 5 - -

And not crap, this is our jellied fish!

Ingredients for Pike-perch filler

Step by step instruction of cooking Pike-perch filler

Шаг 1

Let the sauce to boil for about 15-20 minutes - lay the fish; I do it in portions - each portion cook for 10-15 minutes, then put to cool.

Шаг 2

Soak gelatin in cold water (tablespoon to 1/2 Cup).

Шаг 3

The fish is neatly parsed into pieces, removing the bones (if possible); put the form in 1 layer.

Шаг 4

Decorate with lemon, egg, carrots and greens.

Шаг 5

Carefully strain the broth, pour it in the gelatin and bring to a boil. Pour the prepared fish and set to cool.