Vegetable stew with chickpeas

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Stew is good because this dish can be eaten both hot and cold. You can add any vegetables of choice. Help yourselves, friends!!!

Ingredients for Vegetable stew with chickpeas

Step by step instruction of cooking Vegetable stew with chickpeas

Шаг 1

Zucchini cut into large pieces, carrot slices.

Шаг 2

Onion slice potatoes in large chunks.

Шаг 3

Sauté the vegetables over high heat adding 2 tbsp vegetable oil, until Golden brown. Season with salt and pepper.

Шаг 4

On the bottom of the pot put the garlic, cut into slices. Then put half of the vegetables, chickpeas (boiled according to the instructions on the package) and the remaining vegetables.

Шаг 5

Pour tomato juice, a little salt. And send in preheated to 190 degrees oven for 30 minutes.

Шаг 6

Delicious hot or cold.