Soup-puree from beet and beans

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A gentle, silky cream soup with a spicy note and a wonderful accompaniment.

Ingredients for Soup-puree from beet and beans

Step by step instruction of cooking Soup-puree from beet and beans

Шаг 1

Boil the beans. This time I took simply a lot! Pre-soaked beans for a couple of hours and cooked for 50 minutes in the slow cooker.

Шаг 2

Finely chop the onion (you can take onions) and carrots,
cook garlic and thyme.

Шаг 3

Heat oil in a pan for a few minutes fry in it the carrots, onion, thyme and grated garlic (use a garlic press).
Then add the boiled beans and pre-cooked and sliced kusochkami beets, pour the broth boil and cook for 10-15 minutes prior to readiness of vegetables.
Take out the grass and Porirua our soup.