Sweet pie or cake with strawberry noevym biscuit

1k - 210 минут 6 порции

The most delicious garbanzo bean cake with strawberry-yogurt souffle and strawberry jelly. Truly, chickpeas cake was a godsend.

Ingredients for Sweet pie or cake with strawberry noevym biscuit

Step by step instruction of cooking Sweet pie or cake with strawberry noevym biscuit

Шаг 1

Chickpeas soak overnight

Шаг 2

Chickpeas are a little dry on a towel (too wet will not turn into a homogeneous crumb and not too dry compacted tightly and then crumble)

Шаг 3

Chickpea pound

Шаг 4

Add the honey

Шаг 5

Put into the form lined with parchment paper

Шаг 6

Bake at 190 degrees for 50 min.

Шаг 7

Strawberries, banana grind blender, add sugar

Шаг 8

Add yogurt (at room temperature)

Шаг 9

At the same time heated in the soaked gelatine until dissolved

Шаг 10

Immediately pour the warmed gelatin

Шаг 11

On the basis of the walls of which are covered with sliced strawberries, have to stand right next to, immediately pour the entire mixture, as the gelatin starts to set very quickly and the consistency of the soufflé may suffer. Put into the fridge

Шаг 12

In the compote, dissolve the soaked gelatin (cooked strawberries water and sugar)

Шаг 13

The surface of the cake decorate with strawberries and pour the jelly, allow to harden

Шаг 14

Exempted from the form. But there is immediately not recommend, as the Foundation may crumble. Tastier for me, and definitely easier to cut and eat after it would sit overnight in the fridge. During this time, gelatin, marshmallows will melt slightly soaked, so it becomes more elastic