My mother's cabbage rolls
102 120 минут 4 порции
This recipe I got from my mom. Pies fly to cheer, especially TV cartoons, just like in childhood!)
Ingredients for My mother's cabbage rolls
- Potatoes - 1 kg
- Chicken egg - 2 PCs
- Sauerkraut - 1 kg
- Soda - 1/2 tsp.
- Sunflower oil
- Flour - 2 stack.
Step by step instruction of cooking My mother's cabbage rolls
Over medium heat simmer the sauerkraut in sunflower oil for about 40 minutes. Sprouts should be Golden brown.
With the help of a glass make circles.
Gently spread the filling. BUT before these desirable all the circles to lift, simply some might be stuck to the table.
Well, then according to the principle of ravioli. you can leave and you can wiggle the hands to the seam bent to the side.
Fry on medium heat without sparing sunflower oil. Fried pies pretty quickly. approximately 3-5 minutes on each side. ( the photo shows two types of registration of pies: in the form of dumplings, and oval shape)
Ready. Bon appetit