HMIS, Bisengali

72 - 30 минут 2 порции

All lovers of eggplant just have to cook this exotic dish!

Ingredients for HMIS, Bisengali

Step by step instruction of cooking HMIS, Bisengali

Шаг 1

Eggplant burnt to a crisp, the tomato a little (just to burst the skin). Vegetables put in the package for 3-5 min.

Шаг 2

Clean the vegetables from the skin and cut into cubes 1x1 cm In the pan heats the oil, put back the vegetables and garlic (to pass through a press and finely chop, who he loves), add salt and pepper, stir and leave to simmer for 5 minutes. When the tomatoes dissolve, you can proceed to the next step...