72 30 минут 2 порции
All lovers of eggplant just have to cook this exotic dish!
Ingredients for HMIS, Bisengali
- Eggplant - 2 PCs
- Tomato - 1 piece
- Chicken egg - 2 PCs
- Garlic - 2 the tooth.
- Sunflower oil - 3 tbsp.
- Black pepper
Step by step instruction of cooking HMIS, Bisengali
Eggplant burnt to a crisp, the tomato a little (just to burst the skin). Vegetables put in the package for 3-5 min.
Clean the vegetables from the skin and cut into cubes 1x1 cm In the pan heats the oil, put back the vegetables and garlic (to pass through a press and finely chop, who he loves), add salt and pepper, stir and leave to simmer for 5 minutes. When the tomatoes dissolve, you can proceed to the next step...