Pie of rye and wheat flour with the carp

0.7k - 90 минут 12 порции

Love pies with any fish, today made with carp. Very tasty (like sand) make dough. The filling turned out delicious, but deflating, I put a little spices, and even on top of fish, you can put a layer of pickles, and on top of already greens.

Ingredients for Pie of rye and wheat flour with the carp

Step by step instruction of cooking Pie of rye and wheat flour with the carp

Шаг 1

Products to the test.

Шаг 2

Prepared foods for the filling.

Шаг 3

Milk heat, something would have been a bit warmer than room temperature. melt margarine, sift the flour. To the flour add yeast, salt, sugar and slowly pour in the warm milk and start to knead. I do in the combine. Margarine pour in gradually, watching the consistency of the dough. once the dough is smooth and will not stick to hands, stop adding the margarine.

Шаг 4

Remove the dough, roll into a ball and leave to rise in a warm place for 1 hour, covering with cling film. I use the slow cooker mode "Control" at a temperature of 35* 1 hour.

Шаг 5

Fish stew with spices in salted water and crumble-that-be got one of the pieces. Carefully pulling out small bones.

Шаг 6

Coming up the dough to podpylennuyu Board (the dough will be elastic and sufficiently buttery) divided by 2 is not equal to part, a Large part of roll into a rectangle and begin to form the cake. The 1st layer is chopped onion.

Шаг 7

A second layer of fish. Salt lightly and pepper.

Шаг 8

If there are onions to scatter on the fish and sprinkle with herbs.

Шаг 9

Roll out the second smaller part of the test.

Шаг 10

Cover pie and sasobit region. Brush with beaten egg.

Шаг 11

Preheat the oven to 190* and put on 40 minutes. To remove the cake to rest, cut into portions.