Tabani, with siretom

1k 3 / 5 - -

Twelve years went to Udmurtiya. There, I really liked the local pancakes with green onions. Here's what I did ... Than with You and share.

Ingredients for Tabani, with siretom

Step by step instruction of cooking Tabani, with siretom

Шаг 1

Milk, diluted with water, to heat, dissolve in it the salt, yeast and mix well, then pour the sifted flour, knead the dough and put in a warm place to rise. During fermentation, several times to press down.

Шаг 2

Add to the mixture chopped green onions - get "Suhonen stern" (I bow frozen).

Шаг 3

Pour the dough with a thickness of 3-4 mm, fry on both sides.
The first stern - not lumpy.
Tabani, be sure to spread melted butter (hot, you can just butter), cut into four pieces, eating dipping "Siret".

Шаг 4

Siret
Beat the egg, add flour, milk, all beat up, put on fire, bring to boil, season with salt, butter, serve cold. 1 Cup milk, 1/4 Cup flour, 1 egg, 1 tablespoon butter, salt to taste.

Шаг 5

But I do like the eggs. Boil an egg "in the bag". Like to get the contents, add salt and mash with a fork, the whole thing spread on the pancake, pancake roll into a tube and fun to eat.