Tabani, with siretom
1k - -
Twelve years went to Udmurtiya. There, I really liked the local pancakes with green onions. Here's what I did ... Than with You and share.
Ingredients for Tabani, with siretom
- Flour
- Sugar
- Yeast
- Milk
- Butter
- Salt
- Chicken egg
- Green onions
- Flour
- Sugar
- Yeast
- Milk
- Butter
- Salt
- Chicken egg
- Green onions
Step by step instruction of cooking Tabani, with siretom
Шаг 1
Milk, diluted with water, to heat, dissolve in it the salt, yeast and mix well, then pour the sifted flour, knead the dough and put in a warm place to rise. During fermentation, several times to press down.
Шаг 2
Add to the mixture chopped green onions - get "Suhonen stern" (I bow frozen).
Шаг 3
Pour the dough with a thickness of 3-4 mm, fry on both sides.
The first stern - not lumpy.
Tabani, be sure to spread melted butter (hot, you can just butter), cut into four pieces, eating dipping "Siret".
Шаг 4
Siret
Beat the egg, add flour, milk, all beat up, put on fire, bring to boil, season with salt, butter, serve cold. 1 Cup milk, 1/4 Cup flour, 1 egg, 1 tablespoon butter, salt to taste.
Шаг 5
But I do like the eggs. Boil an egg "in the bag". Like to get the contents, add salt and mash with a fork, the whole thing spread on the pancake, pancake roll into a tube and fun to eat.