Meat and potatoes with lemon-garlic flavor

99 - 130 минут 6 порции

The dish is quite simple and may be not the newest, but it turns out it is very fragrant with a very pleasant and bright flavor)This dish can be cooked in a slow cooker or on the stove!) I recommend everyone to try)

Ingredients for Meat and potatoes with lemon-garlic flavor

Step by step instruction of cooking Meat and potatoes with lemon-garlic flavor

Шаг 1

Cut the meat into pieces. Because the meat I was little, so I made them small.

Шаг 2

Add salt, pepper, white peas (5 pieces) and seasoning for a shish kebab (I like it very much because it gives a more intense smell and taste of meat). Then add the juice of half a lemon.

Шаг 3

Mix everything and let it soak up literally 20 minutes.

Шаг 4

While our meat is being cooked, we start preparing the carrots and garlic. The carrots I took one, as I have it was big enough. RUB it on a coarse grater. Grind the garlic with a knife (small-small).

Шаг 5

Also peel the potato and cut it into medium pieces. Generally you can cut as you like, it depends on Your personal tastes and preferences)

Шаг 6

For about 20 minutes before the end of "frying" add our crushed beauty and give the meat with the carrots and garlic to obzharitsya.

Шаг 7

When the meat obzharitsya with carrots and garlic add to our sliced potatoes and add water to cover potatoes. I additionally have podalia, because potatoes will not be enough salt that I added at the very beginning. And now moving our program on "Fighting" for 40 minutes.

Шаг 8

Wait, when cooked potatoes and after cooked)

Шаг 9

All a pleasant appetite!