Meat and potatoes with lemon-garlic flavor
99 130 минут 6 порции
The dish is quite simple and may be not the newest, but it turns out it is very fragrant with a very pleasant and bright flavor)This dish can be cooked in a slow cooker or on the stove!) I recommend everyone to try)
Ingredients for Meat and potatoes with lemon-garlic flavor
- Beef - 700 g
- Potatoes - 12 PCs
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Pepper white - 5 PCs
- Vegetable oil
Step by step instruction of cooking Meat and potatoes with lemon-garlic flavor
Cut the meat into pieces. Because the meat I was little, so I made them small.
Add salt, pepper, white peas (5 pieces) and seasoning for a shish kebab (I like it very much because it gives a more intense smell and taste of meat). Then add the juice of half a lemon.
Mix everything and let it soak up literally 20 minutes.
While our meat is being cooked, we start preparing the carrots and garlic. The carrots I took one, as I have it was big enough. RUB it on a coarse grater. Grind the garlic with a knife (small-small).
Also peel the potato and cut it into medium pieces. Generally you can cut as you like, it depends on Your personal tastes and preferences)
For about 20 minutes before the end of "frying" add our crushed beauty and give the meat with the carrots and garlic to obzharitsya.
When the meat obzharitsya with carrots and garlic add to our sliced potatoes and add water to cover potatoes. I additionally have podalia, because potatoes will not be enough salt that I added at the very beginning. And now moving our program on "Fighting" for 40 minutes.
Wait, when cooked potatoes and after cooked)
All a pleasant appetite!