A wreath of chicken eggs

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The dish can be served hot or as a cold starter. We ate a hot dinner. A recipe from the Internet. Author Arina Kalina. Recipe slightly modified.

Ingredients for A wreath of chicken eggs

Step by step instruction of cooking A wreath of chicken eggs

Шаг 1

To get the dough out of the freezer and let it thaw.
Carrots grate on a coarse grater, pepper cut into small pieces.

Шаг 2

Onions and garlic chop and fry in vegetable oil,

Шаг 3

Add the carrots and fry until almost cooked,

Шаг 4

Add pepper and saute 2-3 minutes. Remove from heat and allow to cool.

Шаг 5

From chicken to cook the minced meat, salt and pepper to taste

Шаг 6

Add roasted vegetables, greens and garlic, mix well.

Шаг 7

Pour the lightly beaten eggs (leave a little for greasing).

Шаг 8

Carefully knead the meat. You can even slightly beat. To put it in the fridge for 20 minutes.

Шаг 9

Roll the dough, from edge to cut out a circle with a diameter of about 22-24 cm.

Шаг 10

Protiven grease with vegetable oil, put him a circle of dough and spread on it the meat in the form of a ring.

Шаг 11

On top put the halves of eggs cut down, sinking them into the meat. The dough inside the ring cut out.

Шаг 12

Remaining dough cut into strips. Lay the strips on the beef between eggs, slightly align the ends. You can cut out some decorations and place them between the strips. Coat the dough and exposed areas of meat egg.