Simple but very nice salad from Julia Vysotskaya can serve as a light supper.
|Cooking time 30 minutes||Number of servings 4|
Cut chicken in large cubes.
Mix finely grated root ginger, finely chopped chili pepper without seeds, garlic, finely grated zest and the lime juice, soy sauce and honey.
Add the chicken to the marinade, roll, sprinkle with cilantro and leave for half an hour.
Boil the pasta.
Fry in a wok the chicken pieces along with the marinade, add the pasta, mix well.
Put on a plate salad, top pasta with chicken.