White bread with chickpeas and garlic

0.7k - 220 минут -

Soft bread with chickpeas. With a crisp and flavorful crust.

Ingredients for White bread with chickpeas and garlic

Step by step instruction of cooking White bread with chickpeas and garlic

Шаг 1

Chickpeas soaked for 24 hours, then boiled for 30 minutes.

Шаг 2

Put the dough. Warm water poured in a bowl, crumbled yeast in there, put the sugar and 100 g flour. When the dough has risen cap and poured the remaining flour and salt.

Шаг 3

Added the chopped garlic and chickpeas. Poured oil.

Шаг 4

Mixed and put in warm place to raise dough.

Шаг 5

The dough is mixed in a bowl and put in the bowl multivarki. ( The bottom of the bowl made of parchment paper and the sides greased with oil.) Set the program control to 40 degrees, and time for 30 minutes to raise dough. The dough is well risen. I was afraid that it will crawl out of the bowl of the slow cooker... have Reinstalled the program on pastries, and the time set to 120 minutes, 60 minutes on each side. An hour passed bread upside down and left to bake before the end of the program.

Шаг 6

The bread is ready.

Шаг 7

Rosy and high.

Шаг 8

The bread is soft and delicious with a pleasant smell of garlic.

Шаг 9

Bread is good for first and second courses and sandwiches.

Шаг 10

Help yourself! Bon appetit!