Pie "Pea cloud"
0.7k 120 минут 8 порции
Thin crisp batter, and tender pea souffle with the fragrance of dill and a slight slight kick of garlic, which hides under the fried onion and sausage.
Ingredients for Pie "Pea cloud"
- Peas - 1 Cup.
- Salt
- Dill - 2 tbsp
- Butter - 2 tbsp
- Chicken egg - 2 PCs
- Margarine - 100 g
- Leavening agent - 0.5 tsp.
- Flour - 1 Cup.
- Onion - 1 piece
- Sausage - 2 PCs
- Garlic - 1 tooth.
- Peas
- Salt
- Dill
- Butter
- Chicken egg
- Margarine
- Leavening agent
- Flour
- Onion
- Sausage
- Garlic
Step by step instruction of cooking Pie "Pea cloud"
Шаг 1
The peas cover with water and boil until tender
Шаг 2
At this time, prepare the dough. To do this, proteins to separate the yolks and put into the refrigerator. Eggs yolks, soft margarine and a pinch of salt
Шаг 3
Add baking powder, flour
Шаг 4
Knead a soft dough and put into the refrigerator
Шаг 5
Finely chop the onion and fry until Golden brown
Шаг 6
Sausages cut into slices
Шаг 7
Ready peas put in blender, add garlic, dill, butter and grind. Allow to cool to room temperature
Шаг 8
Beat the whites with a pinch of salt
Шаг 9
Put the peas and stir from the bottom up
Шаг 10
The dough is spread with your hands in the form, making a small bumpers
Шаг 11
Then put onions and sausage
Шаг 12
From top to distribute the pea puree
Шаг 13
Bake at 190 degrees for about 30-40 minutes. Bon appetit!