Pie "Pea cloud"

0.7k - 120 минут 8 порции

Thin crisp batter, and tender pea souffle with the fragrance of dill and a slight slight kick of garlic, which hides under the fried onion and sausage.

Ingredients for Pie "Pea cloud"

Step by step instruction of cooking Pie "Pea cloud"

Шаг 1

The peas cover with water and boil until tender

Шаг 2

At this time, prepare the dough. To do this, proteins to separate the yolks and put into the refrigerator. Eggs yolks, soft margarine and a pinch of salt

Шаг 3

Add baking powder, flour

Шаг 4

Knead a soft dough and put into the refrigerator

Шаг 5

Finely chop the onion and fry until Golden brown

Шаг 6

Sausages cut into slices

Шаг 7

Ready peas put in blender, add garlic, dill, butter and grind. Allow to cool to room temperature

Шаг 8

Beat the whites with a pinch of salt

Шаг 9

Put the peas and stir from the bottom up

Шаг 10

The dough is spread with your hands in the form, making a small bumpers

Шаг 11

Then put onions and sausage

Шаг 12

From top to distribute the pea puree

Шаг 13

Bake at 190 degrees for about 30-40 minutes. Bon appetit!