Mushroom soup vegetable

448 - 60 минут 8 порции

Miraculously mushrooms this year went to fast of the apostles, and before the middle of August they had in our area was not. Perfect for this soup is fit, of course, porcini mushrooms, but I happened to be limited until brown.

Ingredients for Mushroom soup vegetable

Step by step instruction of cooking Mushroom soup vegetable

Шаг 1

Here are I took the boletus.

Шаг 2

And be vegetable set.

Шаг 3

Start with vegetables. Finely cut the carrots

Шаг 4

And potatoes. Put them in a 5 litre pot and put on fire. After boiling, lower the heat to minimum.

Шаг 5

The time it takes the onions and mushrooms. Onion finely chopped

Шаг 6

And send in the cauldron with a well-heated oil. There also add finely chopped stems of dill and parsley.

Шаг 7

Then arbitrarily cut mushrooms

Шаг 8

About 15-20 minutes later I spread the contents of the cauldron into the pot with carrots and potatoes, add the canned beans and continue to cook on low heat for another 20 minutes.

Шаг 9

Then add salt and pepper,

Шаг 10

And after 10 minutes turn off the heat, add the herbs and give to infuse. You can add greens already in the bowl. So, the soup is ready. Bon appetit!