Pie with chickpeas, green peas and greens
60 90 минут 6 порции
Cake from my favorite "ageless" or "Khrushchev" test. It produces delicious pastries with thin, crispy, browned crust. The stuffing is made of chickpea, green pea, Golden onions and herbs not only delicious, but also contains we need proteins, fats, carbohydrates.
for 8th of Marchfor 23rd of February
Ingredients for Pie with chickpeas, green peas and greens
- Salt - 0.5 tsp.
- Yeast - 2 tsp.
- Sugar - 2 tbsp
- Milk - 1 Cup.
- Butter - 120 g
- Flour - 3.5 stack.
- Chickpeas - 150 g
- Peas - 150 g
- Salt - 1.5 tsp.
- Onion - 2 PCs
- Parsley - 1 Puig.
- Dill - 0,5 Puig.
Step by step instruction of cooking Pie with chickpeas, green peas and greens
Chickpea "Mistral" rinse several times.
Cover with water and leave overnight or at least 4 hours for swelling.
Drain the water, pour the chickpeas with water again, salt to taste. Cook until tender (about 1.5-2 hours, depending on how many hours he was steeped). Drain the water.
Green peas "Mistral" rinse well.
Cover with water and leave overnight (or minimum 2 hours) for swelling.
Drain the water, pour the peas with fresh water, season with salt to taste. Cook for 20-50 minutes until tender.
Connect the green peas, chickpeas and fried in vegetable oil onions. Punching blender until smooth. Add the chopped greens (parsley, dill).
Mix well. Filling for the pie is ready.
Prepare the dough.
Yeast grind with salt, add warm milk and sugar, stir. Butter to dissolve (in the microwave), add to the mixture. Mix. Pour the mixture in the bread machine. Add the sifted flour and turn on the "Dough". If doing by hand, to do everything in the same sequence. Add the flour in several stages. First mix with a spoon, then hands. The dough is mixed quickly becomes a very elastic, soft but not heavy. Remove the dough from the bowl of the bread machine. Shift in a cellophane package and put into the refrigerator for 4 hours.
Put the dough on the work surface, punch down with your hands. Divided into 2 parts, cover with a cloth.
One portion of the dough roll into a circle with a thickness of about 1.5 cm.
Put the stuffing.
The 2nd part of the test roll out. To cut out a circle the diameter of which is larger than the first 3-4 cm
To cover the resulting stocking stuffing.
Edge tuck. Grease the pie with a mixture of eggs, 1 tsp sugar and 1 tbsp water. Bake without proofing in advance heated to 180 degrees oven until Golden brown.
For 15 minutes until cooked cake will begin to make jewelry. The rest of the test divided into 3 parts. Add green food coloring (optional). The amount of dye pick up so that the color of each part was different in saturation.
Roll the dough thinly, using a plunger to cut out the leaves. Everything else I cut with a knife.
Pie, quickly take out, grease with a mixture of eggs, sugar and water, which greased it before baking and glue, begin to glue the decoration.
All you need to do very quickly. Bake for another 5 minutes in the oven. Once the decor is slightly brown, take out immediately. The dough for the decorations are very thin so baked through quickly.