Pie with wild rice, chicken and eggplant

0.7k - 60 минут 4 порции

Cake flavored with a rich creamy filling in a crispy pastry! A great option for a snack!

Ingredients for Pie with wild rice, chicken and eggplant

Step by step instruction of cooking Pie with wild rice, chicken and eggplant

Шаг 1

Wild rice I soak in water for about an hour.
Put the rice on the fire and bring to a boil, diminish the heat, cover and cook until tender 55-60 minutes.

Шаг 2

Prepare the dough.
Sift flour, add baking soda, salt.
Add the egg and vegetable oil.
Stirring with a spoon, add a little warm whey.

Шаг 3

Knead nekrutoe dough. Cover with a towel and set aside.

Шаг 4

Eggplant cut into small cubes. Spread on a pan, greased with vegetable oil.

Шаг 5

To lightly fried the eggplant, add the finely chopped onions

Шаг 6

At the end of cooking add chopped into small pieces chicken, simmer all together for 5-7 minutes.

Шаг 7

For filling, mix sour cream, yogurt, garlic, passed through the press and the cheese, grated on a fine grater.

Шаг 8

The dough is thoroughly kneaded until a homogeneous smooth.
The dough was tender, pliable, does not stick to hands. If necessary add a little flour.

Шаг 9

Thinly roll out the dough and spread it into the form, leaving high sides.
I have a rectangle 27Х18 cm

Шаг 10

Spread the rice on the dough

Шаг 11

Top stuffing with chicken and eggplant

Шаг 12

Spread on top of the filling, evenly distribute it on top of the pie

Шаг 13

Sprinkle with grated on a coarse grater Parmesan. Put into a preheated 180 degree oven for 35-40 minutes.