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Jam made from pine cones

416 - 120 минут -

Berry jam we all already cooked, some cooked jam and vegetables, it is also not uncommon, and you are treated to a therapeutic, aromatic and unusual jam made from pine cones. Who cares, welcome to the recipe.

Table of content:

Ingredients for Jam made from pine cones

Step by step instruction of cooking Jam made from pine cones

Шаг 1

These are beautiful cones we need for a delicious and fragrant jam. Number of water and sugar are approximate. From the recipe will become clear.

Шаг 2

Bumps wash, fill with water in sufficient quantity to cover the bumps with the top centimeter or two. Mostly in 1 kg cones require two liters of water. Cook the buds in the water for 40 minutes, then leave to infuse for 10-12 hours.

Шаг 3

Strain the infusion and now measure out how much sugar to take. One Cup of infusion requires one Cup of sugar.

Шаг 4

Pour the ready jam in the banks adding to each of the cones.

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