Goulash

1.1k - 140 минут 4 порции

There are many variations on the theme of Goulash. I want to share with you the recipe for this dish, which is popular among the Germans.

Ingredients for Goulash

Step by step instruction of cooking Goulash

Шаг 1

Prepare the ingredients for our dishes

Шаг 2

Chop onion half rings, bell pepper and garlic finely cut and heating the oil or fat in a deep frying pan, all lightly toasted.

Шаг 3

Add meat, salt, pepper and a little roast.

Шаг 4

Add tomato mass, paprika, marjoram, caraway seeds and zest of lemon. Mix

Шаг 5

Then add the wine, beef bulen and simmer all this for 2 hours. As needed, add water to stew not prigorela.

Шаг 6

After 2 hours, take 1 tbsp Flour and mix with 2 tbsp Water And add to goulash. After 5 min, the goulash is ready.

Шаг 7

Can be served with spiral macaroni

Шаг 8

You can serve it with rice or with potatoes. Bon appetit!