Cakes with pineapple

466 - 60 минут 6 порции

These cakes bake the gals at lunch - fast, tasty and healthy. "Proven" off the table disappear very quickly! )))

Ingredients for Cakes with pineapple

Step by step instruction of cooking Cakes with pineapple

Шаг 1

Prepare the products.

Шаг 2

Boil the rice until cooked. Cool.

Шаг 3

Egg lightly whisk.

Шаг 4

Add the cottage cheese. Stir.

Шаг 5

In a working spread a Cup of cooked rice, cottage cheese and protein mass, sugar and sliced pineapple. Stir.

Шаг 6

On a working surface roll out the dough to a thickness of 0.5 cm cookie cutter or a glass cut out circles. There should be an even number. Divide them into 2 parts. On one side of circles doing notches - cuts with a knife. The second part of the circles, put the filling and cover the circles with notches, cuts. Presses on the edge. Shape the pie.

Шаг 7

Put the patties on a baking tray lined with parchment. Lubricates the yolk. Bake 30-35 minutes at 150-170 degrees.

Шаг 8

Served our pies cool a little and garnish with mint.