Carrot cake with currant jam and cream

0.6k - 120 минут 8 порции

This dough recipe for cakes with raw carrots, yesterday dictated to me by phone my friend from the city of Samara. The interlayer can be any. I chose what is easier, to speed up the process. The dough is very elastic and quietly distributed it on the form. Baked in silicone round shape. A friend asked me to bake the cakes in the pan. I did not dare. Very beautiful color of the cakes. The dough looks like sand, pleasant to the taste. Well, I did a layer of the ready-made black currant jam and thickly whipped double cream. On the website 40 recipes of carrot cakes, must be very tasty, but the vast majority of very intricate and with lots of ingredients, my cake simpler. The taste of the cake between Napoleon and berry cake. Try it, maybe you'll like it.

Ingredients for Carrot cake with currant jam and cream

• Flour - 9 tbsp.
• Butter - 120 g
• Carrots - 1 Cup.
• Leavening agent - 1 tsp.
• Salt - 1/4 tsp
• Jam - 300 g
• Sugar - 350 g
• Cream - 500 ml
• Flour
• Butter
• Carrots
• Leavening agent
• Salt
• Jam
• Sugar
• Cream

Step by step instruction of cooking Carrot cake with currant jam and cream

Шаг 1

Products to the test.

Шаг 2

The flour, measure, sift together with baking powder. Carrots grate on medium grater. Melt butter.

Шаг 3

In a food processor add the flour with the baking powder, add a little salt, not high rpm stir, pour in the sugar, increase the speed, add the grated carrots and then pour the butter.

Шаг 4

Knead the dough. If necessary, add flour.

Шаг 5

The dough is elastic, not repoussee to hands and Board.

Шаг 6

Roll the dough into a sausage and cut off not a big piece, the rest is divided into 3 equal parts, each roll into a ball.

Шаг 7

Roll out the dough for the first layer on the diameter of the mold.

Шаг 8

Preheat the oven to 200*. Put the dough in greased with butter form and put in the oven for 20-30 minutes. Most importantly the cakes are not dry, remove from the oven and immediately lubricate the jam.

Шаг 9

Whip the cream with sugar until thick foam, brush over top of jam in a thick layer of whipped cream. Do that with other cakes. The last cake with jam not lubricated

Шаг 10

Thickly spread the last cake remaining cream, including the side.

Шаг 11

The last little ball of dough, roll out thin, and bake it so that it could be crushed into crumbs (like Napoleon), Sprinkle the top with crumbs, including (if possible) and sides. Close the plastic lid and put a few hours in the refrigerator for impregnation. I stood for 3 hours. Cut into 8 pieces, but my husband likes big portions, I cut into 4 pieces.

Шаг 12

Cut into portions, serve, fragrant tea or coffee.