Pea soup with pork

0.5k - 60 минут -

If you like the soup is fully boiled peas, then you here.

Ingredients for Pea soup with pork

Step by step instruction of cooking Pea soup with pork

Шаг 1

Rinse the peas until the water clarity and soak it in cold water at night for 3 hours.

Шаг 2

On the morning of zamochenny peas, rinse again, add water (amount of water is how many you expect to have soup, 1.5 cups I have is the middle pot) and put to boil. As soon as the scum is taken it is required, lower the flame, add salt and cook the peas under the cover on umerenom heat for 30-40 minutes. I had peas and crushed 30-40 minutes it took him to boil, especially since he was up all night soaked.

Шаг 3

During a while the peas will do zazharku. Cut the meat into pieces the size and number of your choice. I cut small cubes. On raskalennoy the pan to spread the meat and sear it on all sides.

Шаг 4

Cut the onion into cubes and add to the meat, and fry for 3 minutes.

Шаг 5

Cut or grate the carrots and add to meat and onions.

Шаг 6

If your peas are not seethe to calici puree, and has retained its original appearance, but otvoren, to separate it from water in which it is cooked, the liquid and leave in the pan. Boiled town to turn into a puree with a blender and return back into the water. Add browned vegetables, potatoes, Bay leaf and pepper. And put on fire and boil until cooked potatoes.

Шаг 7

Pour into bowls and sprinkle with fresh herbs. Also delicious to serve with crackers
Bon appetit!