Cherry tomatoes in own juice
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Ingredients for Cherry tomatoes in own juice
Step by step instruction of cooking Cherry tomatoes in own juice
Prepare the ingredients
To sterilize jars
Large tomato peel and crank through a meat grinder
Add salt and sugar per 1 liter of fluid
Bring contents to a boil
Banks to fill with small tomatoes and pour boiling water for 7-10 minutes, covering with sterilized lids
After drain the water
And pour the boiling tomato liquid.Roll up covers, turn and wrap to cool down the cans.
Stored at room temperature.
Tomatoes are delicious, highly recommend.
PS 1.5 litre jar takes about 0.7-0.8 kg of tomato.
5-6 kg of tomatoes turns 3-3,5 liters of fluid.
Banks need to fill the tomato liquid so that the liquid flowed out of it (so no air can get in) and, accordingly, if formed on top of the foam, it should be removed.