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Cherry tomatoes in own juice

1k 5 / 5 - -

Very tasty tomatoes, a proven method time and people, low effort but delicious, just the class

Table of content:

Ingredients for Cherry tomatoes in own juice

Step by step instruction of cooking Cherry tomatoes in own juice

Шаг 1

Prepare the ingredients

Шаг 2

To sterilize jars
Large tomato peel and crank through a meat grinder

Шаг 3

Add salt and sugar per 1 liter of fluid
Bring contents to a boil

Шаг 4

Banks to fill with small tomatoes and pour boiling water for 7-10 minutes, covering with sterilized lids
After drain the water

Шаг 5

And pour the boiling tomato liquid.Roll up covers, turn and wrap to cool down the cans.
Stored at room temperature.
Tomatoes are delicious, highly recommend.
BON APPETIT!

Шаг 6

PS 1.5 litre jar takes about 0.7-0.8 kg of tomato.
5-6 kg of tomatoes turns 3-3,5 liters of fluid.
Banks need to fill the tomato liquid so that the liquid flowed out of it (so no air can get in) and, accordingly, if formed on top of the foam, it should be removed.

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