Crimean filler cake

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I recently posted diaries photo of this cake and the girls asked me to share the recipe. What do with pleasure. It's been 10 years, my pogrugenie brought him from the Crimea, where she spent her vacation. Since then, this cake became a frequent guest on our table, and friends and acquaintances who tasted a piece of always asking for the recipe. And it is simple to ugliness. try to offer a delicate, fragrant, fruity, melt in your mouth and not difficult to prepare Crimean filler cake.

Ingredients for Crimean filler cake

Step by step instruction of cooking Crimean filler cake

Шаг 1

First, prepare the biscuit. This time I prepared for the day. Whipped with a mixer whites until resistant peaks with half the norm of sugar

Шаг 2

The second half pound of sugar with egg yolks until white manually before whitening.

Шаг 3

Gently mix the whites with the yolks a few seconds with a mixer.

Шаг 4

Interfere the sifted flour and vanilla. About 20 seconds with a mixer.

Шаг 5

The dough should fall off the spatula with a ribbon. Like a thick cream.

Шаг 6

Form, I have a thick-walled pan, d 28 cm, grease with oil, sprinkle with flour, maybe your form such efforts are not required.

Шаг 7

This has turned into a biscuit.

Шаг 8

Gelatin pour in boiled water, leave to swell. If you are preparing from peaches or canned pineapple, at this stage, take the juice from the jar. The cake is fragrant.

Шаг 9

The biscuit is dense, white. Biscuit the soda here is not very suitable. because it is too soft, the impregnation can turn into a mess.

Шаг 10

So, our sponge cake cut into cubes of 1 to 1.5 cm.

Шаг 11

My fruit, cleaned from twigs, peels, pits. Apricots cut in halves, if large, into quarters.

Шаг 12

Put the bananas in the cake, even if other ingredients are changed. Bananas are also cut into pieces.

Шаг 13

Strawberries into pieces. This time she let me down - turned out to be watery and not flavorful, bland. I used it just for decoration, hope you have better luck. Cake mix apricot-peach-strawberry-banana is. Children love these cakes not only eat but also to cook. You can always trust them slicing fruit and biscuit.

Шаг 14

Mix with spatula the sour cream with condensed milk. I take only Rogachevsky, but the cream can 15% and 30% in the final result, I did not see the difference.

Шаг 15

Gelatin dissolved by heating. You can do it on the stove, I can heat in the microwave

Шаг 16

Add the gelatin to the cream (not Vice versa), if you pour cream into gelatin - there will be lumps.

Шаг 17

Mixed without fanaticism pour our cake (the part left for forming a bottom) and fruit. Not be pressed! below the cream is easily permeated the entire cake. Pour a little warm cream (if it started to congeal - a little warm up in the microwave). The cream should not be thick at this stage but not hot, otherwise the fruits will provide juice and a biscuit turns to mush.

Шаг 18

Formed by the bottom pieces of sponge cake, slightly pressing them into the cream.

Шаг 19

Close the foil and lightly pressed hands. SLIGHTLY! for 20 minutes leave to stand in room temperature, what would the cream did not freeze before I impregnate all the layers of the cake. Put into the refrigerator for 4-6 hours

Шаг 20

Overturn on a dish, remove the foil and cut. This time I baked a biscuit for the night, and collected the cake the day for the arrival of the competition with her beloved husband. 5 hours the cake was completely frozen.

Шаг 21

Tangerines and oranges give too much juice, and when the cake is already like froze. Again, the films all-all need to be cleaned, it is troublesome for such a cake. If you take the grapes - it is necessary to cut and remove pits, cut even raisins, otherwise it will be a foreign body in the cake.