Russian scones for tea

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All good day)I Want to share with you the recipe of very delicious bread rolls with jam. They are quite interesting to the taste. Top turns a crunchy, crumbly crust and inside of the muffins moist, fluffy and soft. A miracle!) And still the interesting moment that there is added the compote. In General, the recipe to add orange juice, well, I didn't have one and I added the juice, not sorry!) Recommend to everyone)

Ingredients for Russian scones for tea

Step by step instruction of cooking Russian scones for tea

Шаг 1

Mix in a bowl the flour, sugar, baking powder and salt. Stir and make a well in the middle.

Шаг 2

In another bowl, mix the eggs, juice, vegetable oil. Slightly beat with a whisk the mixture until smooth, pour into the hole to dry ingredients and knead the dough (if necessary add more flour).

Шаг 3

Make the dough into a ball.

Шаг 4

Wrap the dough in plastic wrap and put it in the fridge for a few hours.

Шаг 5

After a couple of hours remove the dough, divide it into 4 parts and from each part roll out the rectangle

Шаг 6

Brush the rectangle with melted butter

Шаг 7

On top put jam, not too much otherwise the sweat will flow out.
Twist into a roll, cut into buns.

Шаг 8

Baking tray lay a parchment paper, then grease it with butter. Spread buns.

Шаг 9

Sprinkle muffins with a mixture of sugar and cinnamon. Bake the buns in the oven at 180 degrees for 25 minutes until Golden brown.

Шаг 10

All the rolls have a different, but very tasty!)
Inside I would have added nuts or raisins (if it is all)and it would be just swell)But without the nuts and raisins muffins turned out delicious, lush, very fragrant)
Photo in section)

Шаг 11

That is such cute little buns turned out to the tea that is!)
All a pleasant appetite)