Flounder under the sour cream or sauce

0.6k - 60 минут 4 порции

A recipe shared with me by my godmother. At first, I reacted very skepicism to the combination of fish and sorrel, but finally decided to try and was pleasantly surprised. Very tasty and gentle! Be sure to try

Ingredients for Flounder under the sour cream or sauce

Step by step instruction of cooking Flounder under the sour cream or sauce

Шаг 1

Flounder wash, trim the tail, the fins, clean off the scales (I have a special "cistica" for fish, but in this case it does not work, so the scales I scraped with a knife). If flounder with caviar - caviar leave in. Each fish is cut into 2 parts and potseluem (not very much).

Шаг 2

Now prepare the sauce (sorry, step by step photograph is not possible, as all the ingredients to Kladusa almost simultaneously). From the pan in which You put out the fish, drain liquid, pour a little vegetable oil and fry the onion, cut into quarter-rings until Golden brown. To the onions add sour cream, dilute it with some water (approximately 0.5 l) to get dostatochno liquid consistency, stir. Immediately add the finely sliced sorrel, grated processed cheese, salt, pepper, stir and cover. We bring our sauce to a boil and switch off immediately.

Шаг 3

Fish our cover with the sauce, cover at least for 15 minutes to absorb sauce. Enjoy your meal!:)