Chicken fillet with sauce chereshnevym

0.5k - 10 минут 2 порции

Now just the season of cherries, and I have a week of French food, so we had to cook something unusual. I am skeptical of any kind of combinations of meat and fruit, but! cherries also berry, which I love very much, decided to take a chance and that's what happened. Juicy breast with sour-sweet berry sauce. My brain was constantly fooled, I eat a "drunk" or dessert I eat meat?))) Purely experimental dish for which I went for seconds)

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