Chicken fillet with sauce chereshnevym
0.5k 10 минут 2 порции
Now just the season of cherries, and I have a week of French food, so we had to cook something unusual. I am skeptical of any kind of combinations of meat and fruit, but! cherries also berry, which I love very much, decided to take a chance and that's what happened. Juicy breast with sour-sweet berry sauce. My brain was constantly fooled, I eat a "drunk" or dessert I eat meat?))) Purely experimental dish for which I went for seconds)
Ingredients for Chicken fillet with sauce chereshnevym
- Chicken fillet - 2 PCs
- Cherry - 150 g
- Semi-sweet red wine - 70 ml
- Starch - 1/2 tsp.
- Butter - 30 g
- Salt
- Black pepper
- Figure
- Chicken fillet
- Cherry
- Semi-sweet red wine
- Starch
- Butter
- Salt
- Black pepper
- Figure