Cherry in own juice

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With cherries in their own juice, you can cook pies, cakes, dumplings, cakes, jelly, compote and more. Agree, in winter sometimes you want to eat something unusual, remembering the summer.

Ingredients for Cherry in own juice

Step by step instruction of cooking Cherry in own juice

Шаг 1

Pour the cherries for half an hour in cold water to get rid of worms. Rinse the cherries to remove bone. Pre-sterilize jars (I have 4 cans with 0.5 l).

Шаг 2

In a jar put cherries: 3 tbsp cherries and another layer of 1 tbsp sugar and so on. The last layer of cherry > sugar and firmly laid, slightly pushing down on the ingredients.

Шаг 3

Put the cans in a deep pan, filled with warm water and banks just below the neck and on strong fire bring to a boil.

Шаг 4

Sterilize 15 minutes. Then quickly tighten the cap. Store in a cool dark place (basement, cellar). Thanks a lot to my grandmother that shared the recipe.