Pumpkin pancakes with minced meat tomato salad

383 - 30 минут 16 порции

In anticipation of the next squash season, I want to offer you a simple and interesting recipe of pancakes from zucchini (zucchini), with the addition of meat, served on a pillow of salad with tomatoes, sour. A real summer recipe for hot days or a quick dinner.

Ingredients for Pumpkin pancakes with minced meat tomato salad

Step by step instruction of cooking Pumpkin pancakes with minced meat tomato salad

Шаг 1

Grate the peeled zucchini (without seeds) or zucchini on a coarse grater

Шаг 2

Add the beef, eggs, salt, pepper. Mix well

Шаг 3

Add the grated cheese, breadcrumbs

Шаг 4

Knead by hand until smooth

Шаг 5

In a pan heat the 2 types of oil

Шаг 6

Put fritters and slightly flatten with a spoon (I got 16 pieces)

Шаг 7

Fry on both sides for several minutes, until it will turn brown

Шаг 8

Put fried pancakes on paper towels to rid of excess fat

Шаг 9

Salad.
While frying the pancakes to cook the salad: cut into slices or half-rings, tomatoes, thinly slice the onion half rings (I used 2 large green onions, with small white heads)

Шаг 10

To prepare dressing: shake well in the jar (beat with a fork) olive oil with balsamic vinegar, salt and pepper.

Alternative: vegetable oil, lemon juice, salt and pepper

Шаг 11

Season the salad.

Шаг 12

Flow:

on a plate put the salad on top of the pancakes and sprinkle with crumbled feta cheese or feta