Chicken rolls-baklazhanovy

128 3 / 5 - 10 порции

Very delicate spicy and aromatic chicken with balaganchika, cheese, tomato, olives and herbs.... combined with a delicate cheese-sour cream filling and heady spices (a bit of juniper berries, coriander, pepper, garlic, cumin... ) you Can arrange a romantic dinner and you and guests to indulge

Ingredients for Chicken rolls-baklazhanovy

Step by step instruction of cooking Chicken rolls-baklazhanovy

Шаг 1

eggplant wash, cut into long strips (width 0.5 cm), add salt and put in a colander for 30 minutes.
After 30 minutes, rinse under running cold water and fry in hot oil until Golden brown (the extra oil with napkins not want to remove!)

Шаг 2

In a mortar and well pound coarsely chopped garlic, cumin, juniper berries, peppercorns and coriander

Шаг 3

each breast fillet cut into 4 strips (you should get 10 pieces, one breast was half)
fillet to beat off in thin plates in a paper bag or food wrap
add salt, season with spices pounded in a mortar

Шаг 4

sausage cheese grate on a coarse grater and put in the chicken plate
on cheese put the eggplant strips

Шаг 5

each eggplant spread 1 tsp sour cream and 1/3 tsp mustard

Шаг 6

tomatoes pour over boiling water and remove peel, cut each in 6 slices.
olives cut into thin slices
the eggplants put a slice of tomato a leaf of greens and olives (sliced)

Шаг 7

collapse rolls and stab with toothpicks.
put in refractory form

Шаг 8

whisk to mix eggs, remaining sour cream and grated on a coarse grater cheese, good pepper and pour this mixture in the chicken

Шаг 9

to cook in the sleeve for baking in a preheated oven 220S 55 minutes

Шаг 10

you can decorate the finished rolls fresh vegetables, herbs and olives
Bon appetit! :)