128 - 10 порции
Very delicate spicy and aromatic chicken with balaganchika, cheese, tomato, olives and herbs.... combined with a delicate cheese-sour cream filling and heady spices (a bit of juniper berries, coriander, pepper, garlic, cumin... ) you Can arrange a romantic dinner and you and guests to indulge
Ingredients for Chicken rolls-baklazhanovy
- Chicken fillet - 900 g
- Eggplant - 2 PCs
- Tomato - 2 PCs
- Green olives - 10 PCs
- Garlic - 1 tooth.
- Juniper - 10 PCs
- Coriander - 1 tsp.
- Zira - 1 tsp.
- Black pepper - 1 tsp.
- Mustard - 4 tbsp
- Sour cream - 20 g
- Chicken egg - 2 PCs
- Cheese sausage - 100 g
- Cheese - 100 g
Step by step instruction of cooking Chicken rolls-baklazhanovy
eggplant wash, cut into long strips (width 0.5 cm), add salt and put in a colander for 30 minutes.
After 30 minutes, rinse under running cold water and fry in hot oil until Golden brown (the extra oil with napkins not want to remove!)
In a mortar and well pound coarsely chopped garlic, cumin, juniper berries, peppercorns and coriander
each breast fillet cut into 4 strips (you should get 10 pieces, one breast was half)
fillet to beat off in thin plates in a paper bag or food wrap
add salt, season with spices pounded in a mortar
sausage cheese grate on a coarse grater and put in the chicken plate
on cheese put the eggplant strips
each eggplant spread 1 tsp sour cream and 1/3 tsp mustard
tomatoes pour over boiling water and remove peel, cut each in 6 slices.
olives cut into thin slices
the eggplants put a slice of tomato a leaf of greens and olives (sliced)
collapse rolls and stab with toothpicks.
put in refractory form
whisk to mix eggs, remaining sour cream and grated on a coarse grater cheese, good pepper and pour this mixture in the chicken
to cook in the sleeve for baking in a preheated oven 220S 55 minutes
you can decorate the finished rolls fresh vegetables, herbs and olives
Bon appetit! :)