Meat grape leaves
409 30 минут 4 порции
The stuffing with the taste of grape leaves.
Ingredients for Meat grape leaves
Step by step instruction of cooking Meat grape leaves
Grape leaves washed, scalded with boiling water.
Peel the onion, cut into cubes, fry in vegetable oil.
Mokrov RUB on a small grater and fry with onion.
Minced salt, add spices to taste, mix with fried onion and carrots.
A teaspoon to put the stuffing in the leaves, roll the envelope.
Put in a pan with vegetable oil and fry under the lid. Fry on both sides.