Meat grape leaves

409 4 / 5 30 минут 4 порции

The stuffing with the taste of grape leaves.

Ingredients for Meat grape leaves

Step by step instruction of cooking Meat grape leaves

Шаг 1

Grape leaves washed, scalded with boiling water.

Шаг 2

Peel the onion, cut into cubes, fry in vegetable oil.

Шаг 3

Шаг 4

Mokrov RUB on a small grater and fry with onion.

Шаг 5

Шаг 6

Minced salt, add spices to taste, mix with fried onion and carrots.

Шаг 7

Шаг 8

A teaspoon to put the stuffing in the leaves, roll the envelope.

Шаг 9

Шаг 10

Шаг 11

Шаг 12

Put in a pan with vegetable oil and fry under the lid. Fry on both sides.

Шаг 13