The stuffing with the taste of grape leaves.
|Cooking time 30 minutes||Number of servings 4|
Grape leaves washed, scalded with boiling water.
Peel the onion, cut into cubes, fry in vegetable oil.
Mokrov RUB on a small grater and fry with onion.
Minced salt, add spices to taste, mix with fried onion and carrots.
A teaspoon to put the stuffing in the leaves, roll the envelope.
Put in a pan with vegetable oil and fry under the lid. Fry on both sides.