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Meat grape leaves

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Meat grape leaves

The stuffing with the taste of grape leaves.


Cooking time30 минут Number of servings4

Ingredients for Meat grape leaves




Step-by-step instruction of cooking Meat grape leaves


Step 1

Grape leaves washed, scalded with boiling water.Grape leaves washed, scalded with boiling water.


Step 2

Peel the onion, cut into cubes, fry in vegetable oil.Peel the onion, cut into cubes, fry in vegetable oil.


Step 3


Step 4

Mokrov RUB on a small grater and fry with onion.Mokrov RUB on a small grater and fry with onion.


Step 5



Step 6

Minced salt, add spices to taste, mix with fried onion and carrots.Minced salt, add spices to taste, mix with fried onion and carrots.


Step 7


Step 8

A teaspoon to put the stuffing in the leaves, roll the envelope.A teaspoon to put the stuffing in the leaves, roll the envelope.


Step 9


Step 10


Step 11


Step 12

Put in a pan with vegetable oil and fry under the lid. Fry on both sides.Put in a pan with vegetable oil and fry under the lid. Fry on both sides.


Step 13