Ossetian pie with cheese and fruit filling

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And again I come to you with a recipe in a hurry. Unusual flan with cottage cheese and fruit filling, is prepared simply and quickly. And we don't even need to cook the dough, and then flour all over the kitchen too. Cottage cheese-fruit filling turns out very tender and juicy, and the cake itself is incredibly airy and fragrant. And all this we can prepare in half an hour.

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