Summer vegetable salad with mint dressing

498 - 20 минут 2 порции

Delicious salad with fragrant mint dressing gives a very summery, delicious and refreshing.

Ingredients for Summer vegetable salad with mint dressing

Step by step instruction of cooking Summer vegetable salad with mint dressing

Шаг 1

Zucchini, peel on, cut into long thin strips and lightly fry in olive oil on heated pan. Do not add salt!

Шаг 2

Place zucchini on paper towel to rid of excess oil.

Шаг 3

Carrots

Шаг 4

and beets peel and cut into strips and fried (separately) in the pan. Vegetables do not add salt!

Шаг 5

To prepare the salad DRESSING: place in a small bowl the lemon juice, oregano, thyme, parsley, crushed mint, a little sugar and a pinch of salt. Quickly whisk to combine. A thin stream pour olive oil and soy sauce, stir.

Шаг 6

Spread on a plate zucchini,

Шаг 7

put the beets

Шаг 8

and carrot, pour with the dressing.

Шаг 9

Then add green peas, pour remaining dressing and garnish with mint leaves and small slices of carrots.

Шаг 10

Bon appetit!

PS this dressing can be stored in the refrigerator for 2-3 days before serving, shake the container to use for fresh salad.