Beet ice cream

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Very tasty, creamy, silky ice cream with the taste of beets, blueberries and dried cranberries. Useful and tasty, requires no additives. Help yourself!

Ingredients for Beet ice cream

Step by step instruction of cooking Beet ice cream

Шаг 1

Ingredients for the ice cream.

Шаг 2

Young beets thoroughly wash brush. Bake in foil.

Шаг 3

Roasted beets cut into pieces. Put in blender with brown sugar and grind.

Шаг 4

Now puree the beets, add the blueberries and whisk thoroughly. We need a homogenized puree. Put the prepared puree of beet and blueberry in the Cup.

Шаг 5

In a blender, where it is churned beets and blueberries, put yolks of eggs, cream and sugar. Whisk well, but not for long - to the mix.

Шаг 6

Pour cream and egg mixture into a saucepan and bring to the boil, carefully stirring but do not boil. Just a good brew.

Шаг 7

Now butter-egg mixture cool. In the bowl with the beets sent to the cooled mass and dried cranberries. Mix well. Pour ice cream into a container for freezing, cover and leave in the freezer overnight or until firm. During this time, it is necessary to mix ice cream 2-3 times.

Шаг 8

Ice cream is ready. Very tasty and requires no additives. Bon appetit!