Pork with chimichurri sauce

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Chimichurri (Spanish chimichurri) is a delicious Argentinian sauce of parsley with grilled meat. Name difficult, but to prepare this sauce you will not be more than two or three minutes!!! What is it fragrant! It's something! The sauce is perfect for grilled meat. I offer to cook roast pork and serve with the sauce.

Ingredients for Pork with chimichurri sauce

• Pork - 400 g
• The juice of a freshly squeezed - 2 tbsp
• Olive oil - 1 tbsp
• Salt
• Black pepper
• Parsley - 1 Puig.
• Garlic - 2 the tooth.
• Olive oil - 120 ml
• Chili - 1/2 tsp.
• Salt - 1/2 tsp.
• The juice of a freshly squeezed - 120 ml
• Pork
• The juice of a freshly squeezed
• Olive oil
• Salt
• Black pepper
• Parsley
• Garlic
• Olive oil
• Chili
• Salt
• The juice of a freshly squeezed

Step by step instruction of cooking Pork with chimichurri sauce

Шаг 1

Squeeze the juice from lemons. We will need 120 ml of juice for sauce and 2 tbsp for marinating meat

Шаг 2

Mix 2 tbsp of lemon juice with olive oil. Chunks of pork with salt and sprinkle with pepper. Marinated in a mixture of oil and lemon juice for 30 minutes.

Шаг 3

Fry in a pan or on the grill until cooked

Шаг 4

While marinated and prepared the meat for the sauce.

For the base case, chimichurri need only parsley and garlic. But on this basis it is possible to prepare the chimichurri sauce in different versions, adding dill, celery, cilantro greens. Or oregano, cumin, dried thyme

Шаг 5

Finely chop a bunch of parsley and 2 cloves of garlic and green Chile peppers by removing the seeds

Шаг 6

Grind in a blender the parsley, garlic, chili pepper, adding the olive oil. At the end add lemon juice and whisk the sauce in a blender

Шаг 7

Add salt to taste, stir, taste. If necessary adjust salt and lemon juice. Of the sauce pour in the gravy boat

Шаг 8

Put pork on a plate and pour the rest of sauce

In principle, this quantity of products out of the sauce for 2-3 servings. But I bet you its not enough! Of the sauce you will certainly eat meat, and the rest of the sauce you want to eat straight with a spoon or dip bread in it. Therefore, you can make the sauce more!