Acute liver meatballs with sauce "Wright"
0.5k - -
I propose to make from normal liver meatballs a delicious and spicy dish! First to do the mini-format. Secondly will submit to them an unusual Indian mint yoghurt sauce "Wright" and honey pickled onions. Sounds delicious, isn't it? These spicy mini-meatballs can be a great hot appetizer or even a separate hot dish!
Ingredients for Acute liver meatballs with sauce "Wright"
- Beef liver - 500 g
- Onion - 100 g
- Chicken egg - 1 piece
- Semolina - 3 tbsp.
- Chili
- Vegetable oil
- Onion - 200 g
- The juice of a freshly squeezed - 150 ml
- Vinegar essence - 1/2 tsp.
- Honey - 2 tsp.
- Vegetable oil - 1 tbsp
- Mint - 1 Puig.
- Yogurt - 200 g
- Cucumber - 100 g
- Sage - 3 PCs
- Dill - 1/2 Puig.
- Salt
- The juice of a freshly squeezed
- Beef liver
- Onion
- Chicken egg
- Semolina
- Chili
- Salt
- Vegetable oil
- Onion
- The juice of a freshly squeezed
- Vinegar essence
- Salt
- Honey
- Vegetable oil
- Mint
- Yogurt
- Cucumber
- Sage
- Dill
- Salt
- The juice of a freshly squeezed
Step by step instruction of cooking Acute liver meatballs with sauce "Wright"
Шаг 1
First pickle the onions. For this beet squeeze juice using a juicer or grate it on grater and squeeze the juice through cheesecloth.
Шаг 2
Cut onion into "feathers" along the bulbs
Шаг 3
Add to it salt, honey, black pepper, "Julien" hands
Шаг 4
Pour onion beet juice, add vinegar and leave for 1-2 hours to marinate.
Then throws the onion in a sieve and drain the marinade. Refillable oil
Шаг 5
For liver cutlets in the meat grinder them liver and onions.
Шаг 6
Add to this mixture the egg, salt, chili pepper (dry ground or fresh finely chopped), semolina, stir and leave for 30 minutes.
Шаг 7
Heat the pan and fry little cakes, laying the weight of a teaspoon
Шаг 8
Make the sauce "Wright".
For this finely chop the mint and cucumber
Шаг 9
Cut the fennel, tear the sage leaves. In the bowl of a blender put the mint, cucumber, sage, dill, pour in the yogurt and turn it everything into a smooth sauce.
If you want the sauce thicker texture then separately grate the cucumber on a grater, squeeze out excess moisture and add it to the sauce.
Шаг 10
Add to the sauce freshly squeezed juice of half a lemon and salt to taste.
Шаг 11
Serverweb dish.
There are several options. You can put the meatballs just on the dish and the sauce and onions as an accompaniment.
I suggest serving portions on plates. On each plate put a lettuce leaf, put 3-4 mini meatballs, a little marinated onions on the side. Pour meatballs and sauce "Wright"