Acute liver meatballs with sauce "Wright"

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I propose to make from normal liver meatballs a delicious and spicy dish! First to do the mini-format. Secondly will submit to them an unusual Indian mint yoghurt sauce "Wright" and honey pickled onions. Sounds delicious, isn't it? These spicy mini-meatballs can be a great hot appetizer or even a separate hot dish!

Ingredients for Acute liver meatballs with sauce "Wright"

Step by step instruction of cooking Acute liver meatballs with sauce "Wright"

Шаг 1

First pickle the onions. For this beet squeeze juice using a juicer or grate it on grater and squeeze the juice through cheesecloth.

Шаг 2

Cut onion into "feathers" along the bulbs

Шаг 3

Add to it salt, honey, black pepper, "Julien" hands

Шаг 4

Pour onion beet juice, add vinegar and leave for 1-2 hours to marinate.
Then throws the onion in a sieve and drain the marinade. Refillable oil

Шаг 5

For liver cutlets in the meat grinder them liver and onions.

Шаг 6

Add to this mixture the egg, salt, chili pepper (dry ground or fresh finely chopped), semolina, stir and leave for 30 minutes.

Шаг 7

Heat the pan and fry little cakes, laying the weight of a teaspoon

Шаг 8

Make the sauce "Wright".
For this finely chop the mint and cucumber

Шаг 9

Cut the fennel, tear the sage leaves. In the bowl of a blender put the mint, cucumber, sage, dill, pour in the yogurt and turn it everything into a smooth sauce.

If you want the sauce thicker texture then separately grate the cucumber on a grater, squeeze out excess moisture and add it to the sauce.

Шаг 10

Add to the sauce freshly squeezed juice of half a lemon and salt to taste.

Шаг 11

Serverweb dish.

There are several options. You can put the meatballs just on the dish and the sauce and onions as an accompaniment.

I suggest serving portions on plates. On each plate put a lettuce leaf, put 3-4 mini meatballs, a little marinated onions on the side. Pour meatballs and sauce "Wright"