Soufflé juice lettuce
443 30 минут 4 порции
Lovers of leaves of lettuce to you here. A soufflé prepared with fresh juice of leaves of lettuce. Can be eaten as a separate dish, as well as an additional side dish for fish, meat and vegetables. You can also frozen souffle cut into pieces and mixed with any salad.
Ingredients for Soufflé juice lettuce
- The juice of a freshly squeezed - 300 g
- Garlic - 2 the tooth.
- Dutch cheese - 70 g
- Sour cream - One hundred
- Gelatin - 20 g
- Water - 50 ml
- The juice of a freshly squeezed
- Garlic
- Dutch cheese
- Sour cream
- Gelatin
- Water
Step by step instruction of cooking Soufflé juice lettuce
Шаг 1
Squeeze the juice of lettuce
Шаг 2
turns out 1 Cup of juice, gelatin soak in water, RUB cheese on a small grater
Шаг 3
Mix the juice with lettuce, sour cream, cheese, chopped garlic, add salt
Шаг 4
Add warmed gelatin, whisk, pour into molds
Шаг 5
Cooled, decorate with lettuce leaves