Muffins with blueberry icing
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Very tender and tasty vanilla rolls under the blueberry glaze, what could be more delicious for a morning coffee or an aromatic tea. Blueberry juice adds bright color and flavor of icing.
Ingredients for Muffins with blueberry icing
- Flour - 3 stack.
- Water - 1 Cup.
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Olive oil - 2 tbsp
- Powdered sugar - 80 g
- The juice of a freshly squeezed - 4 tsp.
- Yeast - 2 tsp.
- Vanilla - 1.5 g
- Yolk egg - 1 piece
- Flour
- Water
- Sugar
- Salt
- Olive oil
- Powdered sugar
- The juice of a freshly squeezed
- Yeast
- Vanilla
- Yolk egg
Step by step instruction of cooking Muffins with blueberry icing
Шаг 1
The dough prepared in a bread maker. put the ingredients for the dough in the following order: water, flour, sugar, vanilla, salt, olive oil, yeast. Enable the dough. After kneading, remove the dough from the bowl KHP and let rest for 20 minutes.
Шаг 2
Divide the dough into 2 pieces, each piece of dough divided into 6 small parts. ( I used a muffin half the test), I came up with 6 rolls.
Шаг 3
Grease the baking sheet with butter, formed into little round rolls and lay them on a greased baking sheet. Give rasstoyatsya in a warm place for 30 minutes.
Шаг 4
Lubricate the surface of the rolls with the beaten egg yolk.
Шаг 5
Bake in a preheated 200 degrees in the oven for 30 minutes.
Шаг 6
To prepare the frosting. To do this, the blueberries in a blender into a homogeneous mass.
Шаг 7
Strain through cheesecloth, you get blueberry juice.
Шаг 8
To blueberry juice, add the powdered sugar and RUB until obtaining a homogeneous mass.
Шаг 9
Rolls let cool and cover with blueberry glaze.