Muffins with blueberry icing

0.6k - 120 минут 3 порции

Very tender and tasty vanilla rolls under the blueberry glaze, what could be more delicious for a morning coffee or an aromatic tea. Blueberry juice adds bright color and flavor of icing.

Ingredients for Muffins with blueberry icing

Step by step instruction of cooking Muffins with blueberry icing

Шаг 1

The dough prepared in a bread maker. put the ingredients for the dough in the following order: water, flour, sugar, vanilla, salt, olive oil, yeast. Enable the dough. After kneading, remove the dough from the bowl KHP and let rest for 20 minutes.

Шаг 2

Divide the dough into 2 pieces, each piece of dough divided into 6 small parts. ( I used a muffin half the test), I came up with 6 rolls.

Шаг 3

Grease the baking sheet with butter, formed into little round rolls and lay them on a greased baking sheet. Give rasstoyatsya in a warm place for 30 minutes.

Шаг 4

Lubricate the surface of the rolls with the beaten egg yolk.

Шаг 5

Bake in a preheated 200 degrees in the oven for 30 minutes.

Шаг 6

To prepare the frosting. To do this, the blueberries in a blender into a homogeneous mass.

Шаг 7

Strain through cheesecloth, you get blueberry juice.

Шаг 8

To blueberry juice, add the powdered sugar and RUB until obtaining a homogeneous mass.

Шаг 9

Rolls let cool and cover with blueberry glaze.