Japanese salad with salmon skin
1k - -
Many people must have tried in Japanese restaurants roll "salmon skin" roll with salmon skin. And the salad tasted? The Japanese are an entirely unique nation - a people who sometimes change our entire view of the world! Their ability to use the fish "and from" I have always been amazed and delighted! Try this salad - it's delicious and enjoyable!
Ingredients for Japanese salad with salmon skin
- Skin fish - 100 g
- Bones
- Cucumber - 1 piece
- Radishes - 2 PCs
- Green onions - 2 tbsp
- Sesame - 1 tsp.
- Vegetable oil
- Sesame oil - 2 tbsp
- Soy sauce - 1 tbsp
- Mustard - 1/2 tsp.
- Honey - 1/2 tsp.
- Ginger - 1/2 tsp.
- Skin fish
- Bones
- Cucumber
- Radishes
- Green onions
- Sesame
- Vegetable oil
- Sesame oil
- Soy sauce
- Mustard
- Honey
- Ginger
Step by step instruction of cooking Japanese salad with salmon skin
Шаг 1
In a pan heat oil and fry both sides of the sliced salmon skin. (about 3-5 minutes)
Шаг 2
Skin to remove, in the same pan fry the salmon bones, fins and tail with some meat. With roasted bones and fins with a knife to remove small pieces of fillet. Only need about 1-2 tbsp
Шаг 3
Cucumbers cut into strips
Шаг 4
On a plate put the cucumbers on top of them - chopped green onions
Шаг 5
Next, slices of radish
Шаг 6
On top of the salad put the fried salmon skin and fillet pieces.
Шаг 7
Mix all ingredients for filling, adding soy sauce "Kikkoman. Pour dressing on salad and sprinkle with sesame seeds