Japanese salad with salmon skin

1k - - -

Many people must have tried in Japanese restaurants roll "salmon skin" roll with salmon skin. And the salad tasted? The Japanese are an entirely unique nation - a people who sometimes change our entire view of the world! Their ability to use the fish "and from" I have always been amazed and delighted! Try this salad - it's delicious and enjoyable!

Ingredients for Japanese salad with salmon skin

Step by step instruction of cooking Japanese salad with salmon skin

Шаг 1

In a pan heat oil and fry both sides of the sliced salmon skin. (about 3-5 minutes)

Шаг 2

Skin to remove, in the same pan fry the salmon bones, fins and tail with some meat. With roasted bones and fins with a knife to remove small pieces of fillet. Only need about 1-2 tbsp

Шаг 3

Cucumbers cut into strips

Шаг 4

On a plate put the cucumbers on top of them - chopped green onions

Шаг 5

Next, slices of radish

Шаг 6

On top of the salad put the fried salmon skin and fillet pieces.

Шаг 7

Mix all ingredients for filling, adding soy sauce "Kikkoman. Pour dressing on salad and sprinkle with sesame seeds